Currently craving

Can’t stop thinking about fish tacos, due to some killer ones I recently sampled at a Mexican restaurant. Hoping to make my own as soon as I get into my kitchen!
So simple, refreshing, and light (especially if the fish is grilled) perfect for end of summer heat!
grill up or fry fresh white (cod) fish
pico de gallo (chopped tomatoes, onions, cilantro, jalapeno)
cabbage slaw
squeeze of lime
{sour cream and guacamole optional}

images via eatdrinkbmerry

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Hey, I'mMaria

A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.


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