Checking in with an overload of pictures from our San Francisco trip with a pit stop in Monterey! Truly it was a glorious time, I could easily live there. We spent a majority of our time walking around Fisherman’s wharf, indulging in clam chowder like 3 times. Yes, I’m full on obsessed. On our way...
I came across this pasta and just stared at it for quite a while. Pasta is a serious thing for me, I’m Italian what can I say? My attempts at carbonara are adequate but dealing with eggs is always tricky. I sware they are the hardest thing to cook and get perfectly which is why...
I have a serious love for goat cheese, it just gets me. A cheese that is creamy, tart, and smooth. Heavenly. Here’s two goat cheese recipes that have me drooling. Kale, spinach, and goat cheese pasta Milk Chocolate Fudge goat cheese ice cream
I made this once then had to go get more ingredients because I craved it so badly the next day. Yep, its that good. Your welcome, recipe here.
I make these every year because they are that good, easy, and addictive! I challenge you to eat just one! The recipe is super simple. One bag of pecans Beat one egg white till frothy. Mix pecans with egg white till well coated. Grab one cup of sugar sprinkled with cinnamon. Mix with pecans, lay...
I know this doesn’t look that exciting, but I promise your mouth will thank me. Grab a sack of green beans throw it in the microwave for 5 minutes then combine with white beans, pecorino cheese, and heat up some garlic with rosemary then pour over beans and voila! Recipe here.
Maria, your posts always make me smile.