Take tilapia and add gobs of butter (we use “earth balance” vegan butter) plus bay seasoning and wrap in foil. Put in oven at 350 for 20-25 minutes and you’ll have the best buttery fish ever, promise.
Posted in foodie, photography
Hey, I'mMaria
A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.
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Hmm I love tilapia.
http://girlsnextbestfriend.blogspot.com/
Definitely trying this!! My kids LOVE tilapia, but I never seem to be able to make it "restaurant quality" {as they say!!} Thank you for posting this! 🙂
Yummy, now why didn't I think of that? 🙂 Thanks for sharing. 🙂
I think I could eat fish and salad every day of my life.
And live in Greece. By the beach. Eating fish and salad.
Mmhmmm. Yep. That sounds good.
Doing this for dinner tonight! YUM! with a side of roasted brussel sprouts. Even though your salad looks yummy as well 🙂
thanks for this tasty blog.. really good.