Christmas pasta

Pasta Puttanesca is one of my all-time favorite pastas, super easy and fresh to make:
Simmer these three in extra virgin olive oil for 5-7 minutes
Add these tomato gems
Mash together and simmer for 15-20 minutes with a good splash of white wine
Shave the best italian cheese ever, (pecorino romano’s locatelli) on top and finish over a bed of linguini with crusty bread on the side for dipping!
Satisfies my salty craving every time.
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Hey, I'mMaria

A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.


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