Fall loves: pasta e fagioli

This might very well be my favorite comfort soup. My sister and I literally countdown to the first crisp in the air so we can throw a pot of pasta fagioli on the stove. Its a simple italian soup of pasta and beans, but add some fresh rosemary plus a cup of your best marinara and its heaven on a spoon.
I use this recipe every time.
P.S I also took some pictures this weekend!
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Hey, I'mMaria

A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.


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