I can’t begin to express how delicious this cheesy risotto was topped with wilted spinach and seared scallops! It certainly made us feel less guilty when we scarfed down triple berry crumble pie with vanilla ice cream! Recipe here.
A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.
Whoa, a scallops dish I could actually attempt to make?! This looks great!