I can’t begin to express how delicious this cheesy risotto was topped with wilted spinach and seared scallops! It certainly made us feel less guilty when we scarfed down triple berry crumble pie with vanilla ice cream! Recipe here.
Meet my new favorite summer pizza, so easy, healthy, and fast! I use the already-made bruschetta from Wegmans grocery store (best store ever) Bake at 400 for 12-14 minutes, give it a try you won’t be sorry!
Nothing like a warm comfy soup during a wintry storm, can’t get anymore classic then chicken and dumplings. I used this recipe! We’ll be out shoveling today, followed promptly with hot chocolate and marshmallows!
So it did snow, just a dusting and I forgot to take pictures! We made the best of it with Naan pizza one of my go-to no brainer recipes when I’m too tired to cook meals. Then to beat the cold headed to the Marine Corps Muesum and waited anxiously for hubs to get home...
My Dad, who I miss everyday still has an ever present influence on me. Some of the strangest things trigger memories, one being his amazing culinary skills! My stepmother actually made me a cookbook with his recipes, best gift ever. So this is my third round with his frittata, eggs are tricky and so are...
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Whoa, a scallops dish I could actually attempt to make?! This looks great!