This is my favorite dessert hands down, originating from Thailand. Coconut milk added to rice plus the tart sweetness of mangoes, divine.
Hey, I'mMaria
A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.
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SHOP MY FAVES
Your new lens is taking gorgeous pictures! I just got my 50mm 1.4 today! How are you writing captions on your pictures?
yum, this looks really amazing.
xx
Nikki
Sounds delicious! And super easy to make too, which is always a plus!
oomgosh! I love MANGO! IM GONNA TRY THAT! hehehe 😀 ahh now im hungry….
Wow so simple!
I admire how easy you made this look, with the photography and the directions right there on the pictures.
Thanks 🙂
just made it! had to make two batches because everyone scarfed it down before I could get any!! So yummy. Thanks Maria!
YUM! I adore mangos… I don't have a rice cooker but I may have to go get one just to try this!
you are unbelievable…all time favourite thai dessert made by americans coooool!
you are unbelievable…all time favourite thai dessert made by americans coooool!
YUM! I adore mangos… I don't have a rice cooker but I may have to go get one just to try this!