The kale that saved the weekend

Husband got snatched away to work this weekend so for a pick me up, I tried this new delightful recipe. Kale with potatoes, mushroom, and sausage (we used vegan sausage!) topped with a fried egg, yum. Can be made for breakfast, lunch, or dinner and loaded with protein and healthy greens. Have I convinced you yet? Recipe here. I also snapped a few pics this weekend, take a peak!
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Hey, I'mMaria

A Christian, married to an insanely gifted and talented Marine husband, mother to Gideon (15), Boaz (10) and our rainbow baby, Shiloh. I’m actually an R.N turned accidental photographer, currently living in Fredericksuburg, Va after completing our final tour in Okinawa Japan. You'll find travel, Jesus, and lifestyle posts here on the Journal.


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