This might very well be my favorite comfort soup. My sister and I literally countdown to the first crisp in the air so we can throw a pot of pasta fagioli on the stove. Its a simple italian soup of pasta and beans, but add some fresh rosemary plus a cup of your best marinara...
Take tilapia and add gobs of butter (we use “earth balance” vegan butter) plus bay seasoning and wrap in foil. Put in oven at 350 for 20-25 minutes and you’ll have the best buttery fish ever, promise.
As soon as the season changes I instantly crave soups and comfort food. This is my go-to minestrone full of kale, white beans, chickpeas, carrots, and whole wheat penne. The difference between this and your run of the mill minestrone is in the white wine, which brings it to a whole new level. Level favorite,...
Husband got snatched away to work this weekend so for a pick me up, I tried this new delightful recipe. Kale with potatoes, mushroom, and sausage (we used vegan sausage!) topped with a fried egg, yum. Can be made for breakfast, lunch, or dinner and loaded with protein and healthy greens. Have I convinced you...
The consistent lack of sleep is starting to take its toll so I needed these highly anticipated corn cakes with avocado salsa to taste good so the day wouldn’t be in complete vain! They were delicious just what the doctor ordered for an end of summer treat and one worn out mama, recipe here. Also,...
We’ve made vast improvements in our milk troubles with honeybee because I’ve cut out all dairy, coffee, and chocolate (ok, not all chocolate!) Then I wasn’t sure what was left to eat, until I remembered my trusty easy Paella recipe, a spanish dish I love! Please feel free to pass on any other recipes without...
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Your photography is amazing!
The soup recipe will definitely be in my "soup queue!" 😉